Dredge dredging means to coat food in a dry coating (such as flour and/or breadcrumbs) before cooking. It's often combined with a wet ingredient, like eggs or milk, to make the dry ingredient stick. To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it. Cover before cooking dredge the chicken in flour before frying it dredge, drag (verb) search (as the bottom of a body of water) for something valuable or lost. Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. To coat food with a dry ingredient, such as flour, bread crumbs or cornmeal before frying. The basic dredge definition is to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs. ![]() What Does Dredge Mean In Cooking : Dredging Is A Basic Cooking Technique You Should Know : To slowly pour a thin liquid mixture over food, such as a cookie, a quick bread or to pour a thin stream of salad dressing or vinaigrette over a salad.
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